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KMID : 0366119900180050506
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Korean Journal of Applied Microbiology & Bioengineering
1990 Volume.18 No. 5 p.506 ~ p.510
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Takju Brewing of Uncooked Rice Starch Using Rhizopus Koji
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손순기/Shon, Soon-Ki
노영흔/김헌진/배상면/Rho, Young-Heun/Kim, Hun-Jin/Bae, Sang-Myun
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Abstract
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KEYWORD
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Uncooked rice starch, Rhizopus koji, Takju brewing
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FullTexts / Linksout information
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Listed journal information
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